Knowing how to distinguish and, above all, remove pesticides from the food you consume has become of vital importance. In fact, unless we have an orchard at home, we are often in contact with various chemical products in our vegetables and fruits.

Pesticides, added to waxes and polishes, make vegetables an almost artificial-looking product. In this article, we will tell you what to do to remove pesticides and external treatments before consuming them. Keep reading!

What are pesticides and what do they cause?

Before learning to wash and disinfect vegetables we must know what the reasons are. Pesticides are, according to the ABC News, chemical or biological products that are used on fruits and vegetables to protect them from insects, weeds, and diseases.

It would seem that they are necessary, however many of these pesticides contain substances that are highly toxic to humans. For example, such is the case of the organophosphate used in US crops.

According to studies, pesticides are also used in cereals such as wheat, rice, and canola, as well as in flowers, cotton and grass.

The most common way to expose ourselves to them is by consuming products treated with pesticides. Second, by feeding on the meat of animals fed with “protected” wheat and, thirdly, by living close to the crops or working on them.

Because the quantities of pesticides that reach homes are very low, it is not known for sure what they produce. However,  symptoms are known in cases of poisoning :

  • Sickness.
  • Abdominal pains
  • Diarrhea.
  • Hyperactivity and attention deficit in children.

The most vulnerable to suffer the adverse effects of pesticides and pesticides are:

  • Babies.
  • Children.
  • Teenagers.
  • Pregnant and lactating women

The “dirty dozen”: products with more pesticides

As indicated by the pesticide guide in vegetable products, there is a list of products with the highest amount of these toxic treatments. In fact, the Environmental Working Group (creator of this research) recommends avoiding the purchase of the following vegetables in markets that are not organic:

  • Apple.
  • Celery.
  • Pepper.
  • Peach.
  • Nectarine.
  • Strawberry.
  • Grape.
  • Spinach.
  • Lettuce.
  • Cucumber.
  • Blueberry.
  • Potato.

In addition, it is recommended to reduce the intake of beans, green beans and cabbages. Conversely, the foods with the least amount of pesticides and that is safest to consume are:

  • Onion.
  • Sweet corn.
  • Pineapple.
  • Avocado.
  • Lettuce.
  • Pea.
  • Asparagus.
  • Mango.
  • Eggplant.
  • Kiwi.
  • Cantaloupe.

How to remove pesticides and pesticides from meals?

Perhaps you have seen in a fair or store that sell a “special” soap to disinfect vegetables. However, its effectiveness is not fully proven. In fact, for fruits and vegetables in general, the best option to remove pesticides and land is clean water.

Rubbing the food under the tap is more effective than leaving it in a bowl of water.  Also, using a firm bristle brush is an excellent idea. However, when they have a kind of “protective wax” in the shell, even this mechanism does not allow them to remove the artificial.

Finally, never use soap to wash dishes or neutral to disinfect your fruits or vegetables.

Next, we will give 3 recipes to remove pesticides from our food. Here they go!

3 homemade recipes to remove pesticides from fruits and vegetables

1. Vinegar, baking soda and lemon disinfectant

As soon as you get home from shopping, you can take advantage of the food to wash them before storing them. In addition, this recipe is very simple and effective.

Ingredients:

  • A ¼ cup of apple or white vinegar (62 ml).
  • 1 cup of water (250 ml).
  • The juice of 1 lemon.
  • 2 tablespoons of baking soda (20 g).

preparation:

  • First, place the vinegar and water in a spray bottle.
  • Then, pour the baking soda and finally the freshly squeezed lemon juice.
  • Finally, close the lid and beat well.
  • To use simply spritz on the fruit or vegetable and rub with a brush.

2. Grapefruit, bicarbonate and vinegar disinfectant

Another option that can be very useful in case you want to clean the vegetables as soon as you bring them from the market.

Ingredients:

  • 20 grams of grapefruit essential oil (grapefruit).
  • 1 cup of water (250 ml).
  • 1 tablespoon of baking soda (10 g).
  • 1 cup of white vinegar (250 ml).

preparation:

  • First, in a container with atomizer mix the water with the vinegar.
  • Second, add the baking soda and then pour the essential oil.
  • Third, beat with the lid closed and you’re ready to use it.

3. Lemon and vinegar disinfectant

On the other hand, this recipe has fewer ingredients but it does not stop being effective. Also, it is ideal to clean when we do not have too much time.

Ingredients:

  • 1 cup of vinegar (250 ml).
  • 1 tablespoon of lemon juice (10 ml).
  • 1 cup of water (250 ml).

preparation:

  • First, in a container with spray put water and vinegar.
  • Second, beat and add the lemon juice.
  • Finally, cover and stir well. Use at the moment and store in the fridge.

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